Kitchen Crew

RCVR Food and Beverage Station; Manila; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local food establishment in Metro Manila is seeking a Kitchen Crew member to assist in food preparation, cooking, and maintaining cleanliness in accordance with health safety guidelines. The ideal candidate should have strong organizational skills, the ability to perform heavy lifting, and a commitment to hygiene standards. Various documents such as clearance and health certificates are required.

Qualifications

• Undergo technical training related to kitchen responsibilities.
• Ensure compliance with HACCP food safety standards.
• Physical Examination required (Stool, X-ray, Urinalysis Test, and Drug Test).

Responsibilities

• Assist in food preparation and cooking according to standards.
• Maintain cleanliness in the kitchen and adhere to health protocols.
• Communicate kitchen needs effectively to supervisors.
• Organize and store utensils, cookware, and supplies efficiently.

Skills

Great organizational skills

Ability to perform heavy lifting

Punctuality

Committed to safety protocols

Knowledge of cooking skills

Attention to detail

Customer orientation

Job description

Job Description

Reports to: BOH Supervisor / Branch Manager

Job Overview: The Kitchen Crew is responsible for helping hot kitchen cooks of Thai Mango in food preparation, cooking, cleaning, and sanitizing the workplace.

Responsibilities and Duties

• Assists in the preparation of food per established Thai Mango standards
• Responsible for ensuring food prepared is compliant with HACCP
• Ensures food prepared by Hot Kitchen Cook is complete and in order before advising Dining Crew to serve customers
• Follows all food health safety guidelines
• Exhibits a positive attitude and willingness to learn for career growth
• Assists in the unloading of supply deliveries and stores stocks properly
• Communicates kitchen needs to supervisors
• Adheres to all Company policies, rules, and regulations
• Maintains the highest standard of cleanliness in the kitchen including deep cleaning of floor, backsplash, cooking equipment, appliances, countertops, cabinets, drawers, and sink
• Empties trash bins, collects and removes waste from floor and work surfaces, separates recyclables, and disposes of grease properly
• Washes dishes, pots, and pans
• Sorts, organizes, and stores utensils, cookware, and supplies for easy location
• Has undergone technical training related to above responsibilities

Required Documents

• SSS E1/E4/E6
• Pag-Ibig MDF/ID
• PhilHealth MDR/ID
• TIN ID / 1902/1904/1905 Form
• 2x2 ID Picture (4pcs) and 1x1 ID picture (2pcs)
• NBI/Police Clearance
• Physical Examination (Stool, X-ray, Urinalysis Test, and Drug Test)
• Health Certificate

Core Skills Required

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• Great organizational skills
• Ability to perform heavy lifting
• Punctuality
• Committed to safety protocols
• Enthusiastic about upholding hygiene standards
• Knowledge of cooking skills, kitchen hygiene, mise-en-place, attention to detail, and customer orientation