Kitchen Crew

Steadfast Services Cooperative; Rizal; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service company in Nueva Ecija, Philippines, is seeking a motivated individual for an entry-level kitchen role. Responsibilities include preparing and cooking food items to recipe standards, maintaining hygiene, and assisting in inventory management. Ideal candidates will possess a high school diploma and demonstrate essential cooking skills, attention to detail, and strong teamwork. A good work ethic and ability to follow instructions are crucial for success in this position.

Qualifications

• Must be able to prepare and cook food according to recipes and quality standards.
• Experience in inventory management and stock rotation is a plus.
• Ability to follow instructions and recipes meticulously.

Responsibilities

• Prepare and cook food items according to recipes.
• Maintain cleanliness and hygiene in the kitchen area.
• Follow health and safety guidelines in food handling.

Skills

Cooking skills

Attention to detail

Stewarding knowledge

Heavy lifting ability

Good communication skills

Education

High School Diploma or equivalent

Job description

Description

• Prepare and cook food items according to recipes and quality standards.
• Maintain cleanliness and hygiene in the kitchen area.
• Assist in inventory management and stock rotation.
• Follow health and safety guidelines while handling food and kitchen equipment.
• Work collaboratively with other kitchen staff to meet service demands.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Entry-level (0–2 years).
• Skills and Competencies: Cooking skills, heavy lifting ability, stewarding knowledge, attention to detail, kitchen hygiene practices.
• Responsibilities and Duties: Ability to follow instructions and recipes meticulously.
• Qualities and Traits: Strong work ethic, team player, and good communication skills.