Kitchen Assistant

CEBU GENERAL SERVICES INC.; Santa Rosa; On-site; PHP 201,000 - 290,000; Full time

Job summary

CEBU GENERAL SERVICES INC. in Laguna Santa Rosa is seeking a Kitchen Helper to assist chefs and cooks in daily kitchen operations, and to help with food preparation. You will follow established recipes and safety procedures while maintaining cleanliness and organization in storage and prep areas.

Coordinate with staff to ensure smooth daily operations and timely service. Ideal for someone ready to learn, with a teamwork mindset and ability to follow instructions.

Responsibilities

• Assist chefs and cooks in daily kitchen operations and food preparation.
• Prepare ingredients by washing, peeling, chopping, slicing, and measuring.
• Ensure proper handling, storage, and labeling of food items.
• Clean and sanitize kitchen tools, equipment, dishes, and work areas.
• Maintain cleanliness and orderliness in food preparation and storage areas.
• Assist in monitoring kitchen inventory and replenishing supplies.
• Follow established recipes, food safety procedures, and sanitation guidelines.
• Help ensure timely and efficient food preparation and kitchen service.
• Coordinate with kitchen staff to maintain smooth daily operations.
• Perform additional tasks as assigned by the chef or kitchen supervisor.

Skills

Food prep

Food safety

Sanitation

Teamwork

Job description

• Assist chefs and cooks in daily kitchen operations and food preparation.

• Prepare ingredients by washing, peeling, chopping, slicing, and measuring.

• Ensure proper handling, storage, and labeling of food items.

• Clean and sanitize kitchen tools, equipment, dishes, and work areas.

• Maintain cleanliness and orderliness in food preparation and storage areas.

• Assist in monitoring kitchen inventory and replenishing supplies.

• Follow established recipes, food safety procedures, and sanitation guidelines.

• Help ensure timely and efficient food preparation and kitchen service.

• Coordinate with kitchen staff to maintain smooth daily operations.

• Perform additional tasks as assigned by the chef or kitchen supervisor.