Kitchen Assistant

Banaynal Lechon Hauz; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Davao del Sur is looking for a Kitchen Steward to assist in food preparation, maintain hygiene, and support kitchen operations. Candidates should have strong sanitation practices, be able to work under pressure, and possess basic food preparation skills. This role is vital for ensuring a clean and efficient kitchen environment.

Qualifications

• Assist kitchen staff with food preparation and cleaning tasks.
• Maintain a sanitary work environment adhering to food safety regulations.
• Support kitchen operations by stocking supplies and running errands.

Responsibilities

• Assist in food preparation and cleaning kitchen areas.
• Ensure compliance with hygiene and safety standards.
• Aid kitchen staff in smooth operational workflow.

Skills

Strong hygiene and sanitation practices

Ability to work efficiently under pressure

Basic food preparation skills

Job description

Job Description

• Assists the kitchen staff with various tasks, including food preparation, cleaning, and maintaining a sanitary work environment. This encompasses a wide range of duties, from washing dishes and vegetables to assisting with food plating and basic food preparation.
• Ensures the kitchen area is clean and organized, adhering to all food safety and hygiene regulations. This includes proper handwashing, sanitizing surfaces, and maintaining a clean and organized workspace.
• Provides support to the kitchen staff to ensure smooth and efficient kitchen operations. This may involve running errands, stocking supplies, and assisting with other tasks as needed to support the overall workflow.
• Possess strong hygiene and sanitation practices: This is crucial for food safety and maintaining a clean and safe working environment.
• Ability to work efficiently and accurately under pressure: Kitchens can be fast-paced, so the ability to multitask and work quickly while maintaining accuracy is essential.
• Basic food preparation skills: This could include tasks like washing and peeling vegetables, chopping, and basic food handling.

Self-Starter Kitchen Hygiene Stewarding Customer Oriented Written and Verbal Communication Skills Attention to Details

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