Job Description
- Assist in food preparation and cooking processes.
- Maintain cleanliness and organization in the kitchen.
- Wash dishes, utensils, and cooking equipment.
- Support chefs with inventory management and ingredient sourcing.
- Adhere to food safety and hygiene standards.
- Perform other duties as assigned by kitchen staff.
Qualifications
- Educational Qualifications: Diploma in Culinary Arts or related field.
- Experience Level: Less than 1 year of experience in a kitchen environment.
- Skills and Competencies: Proficient in cooking techniques, strong self-starter with the ability to work independently.
Responsibilities and Duties
- Assist chefs in meal preparation, maintain kitchen hygiene, and ensure cleanliness.
Working Conditions
- Fast-paced kitchen environment with possible exposure to heat and noise.
Qualities and Traits
- Strong work ethic, attention to detail, and ability to collaborate as part of a team.
Preview
Officer Tongs Korean Chicken
Working Location
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