Overview
HIRING
A Kitchen Assistant is responsible for supporting kitchen staff in food preparation, maintaining cleanliness, and ensuring efficient kitchen operations.
Responsibilities
- Assist in food preparation, including washing, peeling, chopping, and preparing ingredients.
- Help with the cleaning of kitchen utensils, equipment, and work surfaces.
- Maintain the kitchen area in a clean and organized manner, following hygiene and safety standards.
- Ensure proper storage of food and ingredients according to safety guidelines.
- Assist in washing dishes, pots, and pans.
- Help with inventory control, including receiving and storing deliveries.
- Support chefs and other kitchen staff during meal service and preparation.
Qualifications
- Can work shifting schedule, flexible hours including weekends or holidays.
- Physically fit.
- Good with customer service is an edge.
- Detail-oriented, and good with customers.
- All genders are welcome.
- Trustworthy and with pleasing personality.
- 18 years old and above.
- High School Graduate, ALS, Senior/Junior High or HIGHER.
- With experience is a plus or w/o experience as long as willing to be trained.