Kitchen Admin Coordinator

ASIAPRO MULTI-PURPOSE COOPERATIVE; Pampanga; On-site; PHP 201,000 - 335,000; Full time

Job summary

ASIAPRO MULTI-PURPOSE COOPERATIVE seeks a Kitchen Coordinator and Admin to bridge FOH and BOH, manage inventory, and handle daily administrative tasks including scheduling and food safety compliance. The role supports smooth culinary operations in a kitchen environment.

The ideal candidate has a kitchen background, basic food preparation skills, and flexibility to work weekends and public holidays. High school graduation or HM-related course is preferred; knowledge of inventory software or Excel

Qualifications

• At least High School Graduate with experience or graduate of any HM-related course.
• Has Kitchen Background.
• Knows how to cook is an advantage.
• Basic Food Preparation Skills, Basic Machine Maintenance Skills.
• Demonstrate interest in food and kitchen preparation, Sense of dependability and flexibility.
• Ability to work on weekends as well as public holidays.

Responsibilities

• Bridge front-of-house and back-of-house operations to ensure smooth culinary workflow.
• Manage inventory and stock control.
• Handle daily administrative tasks such as scheduling.
• Ensure food safety compliance.
• Coordinate weekend/public holiday schedules.

Skills

Inventory Management

Data record & safekeeping

Team Management Experience

Time-Management

Knowledge of inventory software/Excel

Attention to Detail

Team-Oriented

Strong Written and VerbalCommunication

Education

High School Graduate or HM-related course

Job description

Kitchen Coordinator and Admin

ensures smooth culinary operations by bridging front-of-house (FOH) and back-of-house (BOH) teams, managing inventory, and handling daily administrative tasks like scheduling and food safety compliance.

CORE COMPETENCIES

1. Inventory Management,
2. Data record & safekeeping
3. Team Management Experience,
4. Time-Management,
5. Knowledge of Common inventory application, software or excel file
6. Attention to Detail
7. Team-Oriented
8. Strong Written and Verbal Communication

Qualifications:

• At least High School Graduate with experience or graduate of any course related in HM.
• Has Kitchen Background
• Knows how to cook is an advantage.
• Basic Food Preparation Skills, Basic Machine Maintenance Skills.
• Demonstrate interest in food and kitchen preparation, Sense of dependability and flexibility.
• Ability to work on weekends as well as public holidays.