Kitchen Manager

SHG SERVICES INC.; Metro Manila; On-site; PHP 480,000 - 720,000; Full time

Job summary

SHG SERVICES INC. is seeking a Kitchen Manager to oversee all BOH and kitchen operations, ensuring food quality, safety, and brand standards across a high-volume casual dining environment.

You will lead BOH teams, manage inventory and kitchen systems, coach staff, and align daily execution with operational KPIs while collaborating with QA, Supply Chain, Training, and Store Ops.

Qualifications

• Bachelor's degree in culinary, hospitality, or related education.
• 5 years of BOH Management or Kitchen Leadership experience.
• Strong background in restaurant kitchen operations and food safety within large casual dining groups with high customer volume.
• Experience in inventory management, kitchen systems, and BOH process discipline.
• Strong leadership, coaching, and people management skills.
• Able to work in a fast-paced restaurant environment with shifting schedules.

Responsibilities

• Lead and manage daily kitchen and BOH operations
• Ensure food quality, consistency, portioning, and food safety standards
• Oversee kitchen cleanliness, equipment readiness, and sanitation compliance
• Manage inventory, stock rotation, prep levels, wastage, and kitchen systems
• Coach and develop BOH team members and supervisors
• Support manpower scheduling, onboarding, and team development
• Monitor kitchen KPIs, food quality trends, and operational improvements
• Partner with QA, Supply Chain, Training, and Store Operations teams

Skills

Leadership

People management

Scheduling

Coaching

KPIs monitoring

Education

Bachelor's degree in culinary or hospitality

Tools

Kitchen systems

Job description

The KITCHEN MANAGER oversees all back-of-house (BOH) and kitchen operations to ensure excellent food quality, kitchen discipline, food safety compliance, and smooth daily execution. This role leads BOH teams, manages inventory and kitchen systems, and ensures consistent execution of brand and operational standards.

WHAT YOU'LL DO

• Lead and manage daily kitchen and BOH operations

• Ensure food quality, consistency, portioning, and food safety standards

• Oversee kitchen cleanliness, equipment readiness, and sanitation compliance

• Manage inventory, stock rotation, prep levels, wastage, and kitchen systems

• Coach and develop BOH team members and supervisors

• Support manpower scheduling, onboarding, and team development

• Monitor kitchen KPIs, food quality trends, and operational improvements

• Partner with QA, Supply Chain, Training, and Store Operations teams

WHAT WE'RE LOOKING FOR

• Bachelor's degree in culinary, hospitality, or related education

• 5 years of BOH Management or Kitchen Leadership experience

• Strong background in restaurant kitchen operations and food safety within large casual dining groups with high customer volume.

• Experience in inventory management, kitchen systems, and BOH process discipline

• Strong leadership, coaching, and people management skills

• Able to work in a fast-paced restaurant environment with shifting schedules