Junior Sous Chef - Create Memorable Guest Experiences

Filinvest Hospitality Corporation; Lapu-Lapu; Vor Ort; PHP 290.000 - 379.000; Vollzeit

Zusammenfassung

Filinvest Hospitality Corporation is hiring a Junior Sous Chef for Crimson Resort & Spa Mactan (Lapu-Lapu, Cebu). The candidate should have at least 2 years of experience in a similar role, preferably within hospitality, and a passion for creating exceptional guest experiences.

You will contribute to stock control, kitchen operations, HACCP compliance, and staff development as part of a dynamic culinary team.

Qualifikationen

• At least 2 years of related experience in a similar role; hospitality background preferred.
• Experience in a hospitality environment is desirable.
• Junior Sous Chef designation and related culinary exposure are expected.

Aufgaben

• Meets and exceeds guests' expectations through value-added service and professional conduct.
• Communicates effectively with guests, colleagues and supervisors.
• Demonstrates teamwork by cooperating with and assisting co-workers as needed.
• Handles difficult situations effectively and professionally.
• Delivers the property's unique guest experience standards.
• Performs other duties to support guest satisfaction and operational excellence.
• Develop and implement initiatives to improve employee engagement and satisfaction.
• Foster a positive and productive work environment.
• Develop team members to maximize potential and prepare for advancement.
• Conduct coaching, counseling, and developmental discussions.
• Participate in employee selection, orientation, and onboarding activities.
• Conduct employee meetings, performance discussions and coaching sessions.
• Motivate employees to achieve departmental goals and performance standards.
• Prepare induction/onboarding checklists and training plans.
• Coordinate and facilitate on-the-job training programs.
• Plan and organize training activities based on needs.
• Prepare monthly training plans with trainers and the Executive Chef.
• Utilize training tools for staff development.
• Assist in preparing training materials and competency assessments.
• Ensure employees demonstrate required culinary skills.
• Conduct regular technical and skills enhancement training.
• Provide menu updates and culinary briefings.
• Prepare market lists and requisitions; monitor mise-en-place.
• Ensure adequate stock levels; monitor stock movement.
• Coordinate with Purchasing and Cost Control on inventory.
• Implement storage, labeling, and stock rotation procedures.
• Analyze production reports and cost statistics; monitor productivity.
• Minimize wastage and optimize costs; communicate cost-saving initiatives.
• Maintain production records and statistics.
• Supervise food production; ensure quality standards.
• Monitor proper food preparation and presentation.
• Ensure HACCP compliance and sanitation.
• Coordinate with Engineering on equipment maintenance.
• Ensure compliance with policies and procedures.

Kenntnisse

Communication

Teamwork

Guest service

Problem solving

Jobbeschreibung

Filinvest Hospitality Corporation is hiring a Junior Sous Chef for Crimson Resort & Spa Mactan (Lapu-Lapu, Cebu). The candidate should have at least 2 years of experience in a similar role, preferably within hospitality, and a passion for creating exceptional guest experiences.

You will contribute to stock control, kitchen operations, HACCP compliance, and staff development as part of a dynamic culinary team.