Junior Sous Chef: Elevate Guest Experience & Training

Hospitality Enterprise Resources Corporation; Lapu-Lapu; On-site; PHP 223,000 - 357,000; Full time

Job summary

Crimson Resort & Spa Mactan is hiring a Junior Sous Chef to join our culinary team in Lapu-Lapu, Cebu. The role requires at least 2 years of related experience, preferably with a hospitality background, and a passion for delivering exceptional guest experiences.

You will supervise kitchen activities, ensure food quality, safety, and presentation, and assist in training and developing staff to uphold the property's high standards and cost-control measures.

Qualifications

• At least 2 years of related experience in a similar role, preferably with hospitality background.

Responsibilities

• Supervise food production and ensure quality, presentation, and portion control.
• Monitor kitchen hygiene, safety, and HACCP compliance.
• Assist in training and developing staff to maximize potential.
• Coordinate with Engineering regarding equipment repairs and maintenance.
• Prepare and update training materials and competency assessments.

Skills

Hospitality experience

Communication skills

Teamwork

Culinary skills

Job description

Crimson Resort & Spa Mactan is hiring a Junior Sous Chef to join our culinary team in Lapu-Lapu, Cebu. The role requires at least 2 years of related experience, preferably with a hospitality background, and a passion for delivering exceptional guest experiences.

You will supervise kitchen activities, ensure food quality, safety, and presentation, and assist in training and developing staff to uphold the property's high standards and cost-control measures.