Kitchen Lead: Hot & Cold Station, Menu & QC

Filinvest Development Corporation; Lapu-Lapu; On-site; PHP 223,200 - 334,800; Full time

Job summary

Filinvest Development Corporation invites applications for a culinary position at Crimson Resort & Spa Mactan in Lapu-Lapu. The successful candidate will oversee the preparation of hot and cold food while ensuring quality standards are met.

The ideal applicant is a culinary graduate with at least 2 years of relevant experience and excellent communication skills. Responsibilities include monitoring food preparation, creating new menus, and implementing safety standards.

Qualifications

• Graduate of Culinary or related courses.
• Minimum 2 years experience in a similar position.
• Previous experience as Demi Chef or similar.

Responsibilities

• Supervise kitchen operations during food preparation.
• Ensure quality and cleanliness of food displays.
• Create new menus based on clientele needs.

Skills

Kitchen supervision

Food preparation expertise

Menu creation

Communication skills

Education

Culinary or related course

Job description

Filinvest Development Corporation invites applications for a culinary position at Crimson Resort & Spa Mactan in Lapu-Lapu. The successful candidate will oversee the preparation of hot and cold food while ensuring quality standards are met.

The ideal applicant is a culinary graduate with at least 2 years of relevant experience and excellent communication skills. Responsibilities include monitoring food preparation, creating new menus, and implementing safety standards.