A Japanese restaurant in Makati is seeking kitchen staff for an on-site full-time position. Ideal candidates will have a diploma and experience of 1-3 years. Responsibilities include assisting with food preparation, maintaining kitchen hygiene, and providing excellent customer service. The restaurant offers government-mandated benefits and employee discounts, alongside opportunities for professional development. If you have a passion for cooking and a customer-oriented attitude, we encourage you to apply.
Responsibilities
Assisting the Waiters in collecting food from the serving station.
Helping with the unloading of kitchen stock and ingredients.
Assisting guests with any of their queries and directing the urgent ones to the Restaurant Supervisor.
Planning daily duties by referring to the prep lists from Chefs.
Labeling and organizing all ingredients on shelves and correct counters.
Prepping and measuring ingredients to be used in cooking.
Washing, peeling, and chopping vegetables.
Cleaning and cutting meat.
Performing basic cooking duties as instructed by Chefs.
Assisting, preparing food and sauces.
Washing dishes and utensils and cleaning the kitchen counters.
Storing all food items properly and at the right temperature.
Adhering to the health and safety guidelines.
Skills
Cook Skill
Kitchen Hygiene
Customer Oriented
Written and Verbal Communication Skills
Attention to Details
Education
Diploma
Job description
A Japanese restaurant in Makati is seeking kitchen staff for an on-site full-time position. Ideal candidates will have a diploma and experience of 1-3 years. Responsibilities include assisting with food preparation, maintaining kitchen hygiene, and providing excellent customer service. The restaurant offers government-mandated benefits and employee discounts, alongside opportunities for professional development. If you have a passion for cooking and a customer-oriented attitude, we encourage you to apply.