Japanese CDP — Tempura, Sashimi & Teriyaki On-site

Vikings Group of Companies; Hinatuan; On-site; PHP 400,000 - 600,000; Full time

Job summary

Vikings Group of Companies in the Philippines is seeking a Chef de Partie – Japanese to lead the Japanese kitchen section, ensuring the quality, consistency, and presentation of Japanese dishes such as teriyaki, tempura and sashimi.

You will train and supervise Commis Chefs, uphold food safety standards, and collaborate with kitchen staff and management to maintain fast, excellent dining experiences. On-site role with flexible schedules, including weekends and holidays, with immediate start.

Qualifications

• Experience in leadership of a Japanese kitchen is preferred.
• Ability to train and supervise junior chefs.
• Knowledge of food safety standards and HACCP is desirable.

Responsibilities

• Lead the Japanese kitchen section and ensure quality, consistency, and presentation of dishes.
• Train and supervise Commis Chefs.
• Uphold food safety standards and collaborate with kitchen staff and management.
• Maintain fast, excellent dining experiences with an on-site team.

Job description

Vikings Group of Companies in the Philippines is seeking a Chef de Partie – Japanese to lead the Japanese kitchen section, ensuring the quality, consistency, and presentation of Japanese dishes such as teriyaki, tempura and sashimi.

You will train and supervise Commis Chefs, uphold food safety standards, and collaborate with kitchen staff and management to maintain fast, excellent dining experiences. On-site role with flexible schedules, including weekends and holidays, with immediate start.