Japanese CDP — Tempura, Sashimi & Teriyaki On-site

Vikings Group of Companies

Hinatuan

Presencial

PHP 240.000 - 480.000

Jornada completa

hace 46 horas
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Descripción de la vacante

Vikings Group of Companies in the Philippines is seeking a Chef de Partie – Japanese to lead the Japanese kitchen section, ensuring the quality, consistency, and presentation of Japanese dishes such as teriyaki, tempura and sashimi.

You will train and supervise Commis Chefs, uphold food safety standards, and collaborate with kitchen staff and management to maintain fast, excellent dining experiences. On-site role with flexible schedules, including weekends and holidays, with immediate start.

Formación

  • 2–3 years of CDP experience, preferably in Japanese cuisine.
  • Proficient in preparing Japanese dishes including teriyaki, tempura, sashimi.
  • Strong knowledge of food safety, sanitation and presentation.
  • Ability to train and supervise Commis Chefs to ensure efficient kitchen operations.
  • Good communication and teamwork; able to collaborate with kitchen staff and management.
  • Immediate availability to start.
  • Willing to be assigned to Vikings Greenhills.

Responsabilidades

  • Oversee daily operations of the Japanese kitchen section, ensuring quality, consistency and presentation of Japanese dishes.
  • Train and supervise Commis Chefs to maintain high standards.
  • Uphold food safety, sanitation, and proper handling procedures.
  • Collaborate with kitchen staff and management for efficient operations and guest satisfaction.

Conocimientos

Japanese cuisine
Team leadership
Food safety
Communication
On-site work

Descripción del empleo

Vikings Group of Companies in the Philippines is seeking a Chef de Partie – Japanese to lead the Japanese kitchen section, ensuring the quality, consistency, and presentation of Japanese dishes such as teriyaki, tempura and sashimi.

You will train and supervise Commis Chefs, uphold food safety standards, and collaborate with kitchen staff and management to maintain fast, excellent dining experiences. On-site role with flexible schedules, including weekends and holidays, with immediate start.

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