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Four A's Food & Catering Services Inc. is hiring for an Inventory Clerk to manage the warehouse stock, maintain records, and optimize inventory levels. The role focuses on accuracy, timely ordering, and clear communication with vendors and teams.
Strong Excel and ERP knowledge are beneficial for daily tasks and data entry. The ideal candidate will monitor stock movements, forecast needs, and collaborate to reduce waste while ensuring inventory integrity across storage facilities.
Job description:
Manages the company warehouse inventory, including tracking, storing, and maintaining inventory levels. Develop strategies to minimize costs, reduce waste, and optimize inventory control.
Tracking inventory: Keeping track of stock in warehouses and other storage facilities
Maintaining inventory levels: Ensuring that the right amount of inventory is available
Storing inventory: Making sure inventory is stored properly
Handling stock movements: Ensuring that the right quantity of inventory is in the right location at the right time
Forecasting supply and demand: Preventing overstocking and running out of stock
Entering purchase details: Entering vendor information, invoices, and pricing into internal databases
Placing orders: Placing orders to replenish merchandise as needed
Tracking shipments: Tracking shipments and addressing any delays
Job Requirements:
Must be a college graduate, preferably in Business, Logistics, Supply Chain Management, or a related field.
With at least 6 months to 1 year of relevant experience in inventory, preferably as an Inventory Clerk.
Knowledge of inventory monitoring, stock reconciliation, and inventory documentation.
Proficient in Microsoft Excel and basic data encoding.
Familiarity with ERP systems or inventory management software is an advantage.
Detail-oriented, organized, and accurate in handling inventory records.
Good analytical and communication skills.