Industrial Engineer: Continuous Improvement & Ops Efficiency

Jollibee Group; Parañaque; On-site; PHP 600,000 - 900,000; Full time

Job summary

Zenith Foods Corporation seeks a Continuous Improvement Officer (Industrial Engineer) to drive efficiency and cost savings across the supply chain. You will analyze operations, set performance standards, and collaborate with stakeholders to support capacity planning.

Responsibilities include leading CI projects, identifying process improvements, and ensuring compliance with food safety, quality, and warehouse standards.

Qualifications

• Analyze operations and set performance standards and productivity targets.
• Assess manufacturing and logistics capacity to support business and operational needs.
• Identify and implement process improvements to increase efficiency, productivity, and cost savings across the supply chain.

Responsibilities

• Analyze operations and set performance standards and productivity targets in collaboration with key stakeholders.
• Assess manufacturing and logistics capacity to support business and operational needs.
• Identify and implement process improvements to increase efficiency, productivity, and cost savings across the supply chain.
• Support continuous improvement projects and provide recommendations to enhance operations.
• Participate in cross-functional projects and represent the Industrial Engineering team when needed.
• Ensure compliance with company policies, food safety, quality, warehouse/manufacturing standards, and workplace safety requirements.

Skills

Industrial engineering

Continuous improvement

Process optimization

Education

Bachelor's Degree in Industrial Engineering or Management Engineering

Job description

Zenith Foods Corporation seeks a Continuous Improvement Officer (Industrial Engineer) to drive efficiency and cost savings across the supply chain. You will analyze operations, set performance standards, and collaborate with stakeholders to support capacity planning.

Responsibilities include leading CI projects, identifying process improvements, and ensuring compliance with food safety, quality, and warehouse standards.