Continuos Improvement Officer

Harbour City Dimsum House Co., Inc.; Cebu City; On-site; PHP 500,000 - 800,000; Full time

Job summary

A food production company in Cebu City is seeking professionals dedicated to enhancing operational efficiency through process improvement and quality assurance initiatives. Responsibilities include analyzing production processes, leading Lean and Six Sigma initiatives, training staff on best practices, and ensuring compliance with food safety standards. This role is critical for driving a culture of innovation and accountability across the organization.

Qualifications

• Analyze current production and operational processes to identify inefficiencies and improvement opportunities.
• Lead and implement continuous improvement initiatives (Lean, Six Sigma, Kaizen) to enhance productivity and reduce costs.
• Monitor and evaluate process performance metrics (e.g., yield, downtime, defects) and recommend corrective actions.
• Collaborate with Production, Quality Assurance, and other departments to ensure process standardization and optimization.
• Develop and update standard operating procedures (SOPs) to improve consistency and efficiency.
• Ensure all improvement initiatives align with food safety standards (HACCP, GMP) and regulatory requirements.
• Conduct root cause analysis and implement preventive and corrective actions for recurring issues.
• Facilitate training and coaching of employees on process improvement tools and best practices.
• Track and report the progress and impact of improvement projects to management.
• Drive a culture of continuous improvement, accountability, and innovation across the organization.
• Support audits and compliance checks related to quality, safety, and operational standards.
• Recommend process innovations, automation, or technology upgrades to improve overall efficiency.

Responsibilities

• Analyze current production and operational processes to identify inefficiencies.
• Lead continuous improvement initiatives (Lean, Six Sigma, Kaizen).
• Monitor and evaluate process performance metrics and recommend actions.
• Collaborate with other departments to ensure process standardization.
• Develop and update standard operating procedures (SOPs).
• Ensure initiatives align with food safety standards (HACCP, GMP).
• Conduct root cause analysis and implement corrective actions.
• Facilitate training on process improvement tools and best practices.
• Track and report progress of improvement projects to management.
• Drive a culture of continuous improvement across the organization.
• Support audits and compliance checks related to quality and safety.
• Recommend process innovations or technology upgrades.

Skills

Lean Six Sigma

Kaizen

Process mapping

SOP development

Job description

Job Responsibilities

• Analyze current production and operational processes to identify inefficiencies, waste, and improvement opportunities
• Lead and implement continuous improvement initiatives (Lean, Six Sigma, Kaizen) to enhance productivity and reduce costs
• Monitor and evaluate process performance metrics (e.g., yield, downtime, defects) and recommend corrective actions
• Collaborate with Production, Quality Assurance, and other departments to ensure process standardization and optimization
• Develop and update standard operating procedures (SOPs) to improve consistency and efficiency
• Ensure all improvement initiatives align with food safety standards (HACCP, GMP) and regulatory requirements
• Conduct root cause analysis and implement preventive and corrective actions for recurring issues
• Facilitate training and coaching of employees on process improvement tools and best practices
• Track and report the progress and impact of improvement projects to management
• Drive a culture of continuous improvement, accountability, and innovation across the organization
• Support audits and compliance checks related to quality, safety, and operational standards
• Recommend process innovations, automation, or technology upgrades to improve overall efficiency