Ice Cream Production Staff (Assistant Chef)

Good Ice Cream Inc.; Philippines; On-site; PHP 201,000 - 290,000; Full time

Benefits offered by this job

Free meals on shift

Overtime pay

Holiday pay

13th month

Job summary

Ori Creamery in Makati, Philippines is hiring a production-focused team member to help make ice cream for daily service and catering. You will follow recipes, weigh ingredients, and operate the kitchen equipment while ensuring safety and cleanliness.

You will also assist with testing new flavours and presenting products at the counter during busy periods. This opening team role requires at least one year in a kitchen, attention to detail, and the ability to communicate in English.

Qualifications

• At least 1 year working in a kitchen; ice cream or gelato experience preferred.
• Must follow recipes exactly and document what you did.

Responsibilities

• Make ice cream: weigh, mix, pasteurise, churn and pack according to recipes and schedule.
• Create inclusions like swirls, sauces, brittle and candied fruit.
• Operate and clean machines (pasteuriser, batch freezer, blast freezer).
• Keep kitchen safe: sanitise, monitor temperatures, manage allergies, label and date items.

Skills

Ice cream making

Kitchen experience

English proficiency

Job description

Ori Creamery — Salcedo Village, Makati

We are a new ice cream shop, opening at the end of September. We make small batches with real ingredients — no artificial colours, flavours or preservatives. Our kitchen has a glass wall, so customers can watch us work. We are looking for someone to make the ice cream with our Head Chef.

What you will do

• Make the ice cream: weigh, mix, pasteurise, churn and pack every batch, following our recipes and our schedule

• Make the things that go inside it: swirls, sauces, brittle, candied fruit

• Use and clean the machines: pasteuriser, batch freezer, blast freezer

• Keep the kitchen safe: sanitise, write down temperatures, use older stock first, label and date everything, be careful with allergies

• Receive deliveries and keep the daily stock count correct

• Taste every batch before it goes out, and tell us if something is wrong

• Help test new flavours: weigh the test batches, take notes, give honest feedback

• Make ice cream for events and catering orders

• Serve at the counter on busy days once we open

Who we are looking for

• You really like ice cream. We will ask you about it.

• At least 1 year working in a kitchen. Ice cream or gelato is best, but cooks from restaurants and hotels are welcome.

• You follow a recipe exactly and write down what you did.

• You are clean, careful, and honest when something goes wrong.

• You are okay being seen while you work, and happy to talk to customers about what you made.

• You are willing to learn our tools — our recipe sheets, our systems, and our AI assistant.

• You can work a full shift on your feet, and you can work weekends and holidays.

• You can speak and read English.

Nice to have: experience making ice cream.

Hours and pay

• Full-time. 8 hours a day. Making the ice cream starts around 09:00. After we open, some shifts fall inside our opening hours of 11:00 to midnight. Maximum 6 days a week, with 1 rest day.

• Overtime, night differential and holiday pay are all paid properly.

• 13th month, SSS, PhilHealth, Pag-IBIG

• Free meals on shift

• Pay is discussed at the interview

• This is the opening team. If we open more kitchens, we choose the people to run them from here.

Other names for this job

People search for this role under different names. If you searched for any of these, this is the job:

production staff · production crew · commis · commis chef · kitchen crew · food production staff · gelato maker · ice cream maker · pastry cook · kitchen staff · cook