Hygiene And Sanitation Supervisor

Shangri-La Group; Manila; On-site; PHP 279,000 - 502,000; Full time

Job summary

Shangri-La The Fort, Manila is seeking a Hygiene & Sanitation Specialist to oversee the highest cleanliness standards across F&B operations and guest areas, ensuring all served foods meet safety standards.

Candidates should have a degree in Food Tech, Microbiology, or Biology and at least 3 years in a international hotel, with auditing and inspection skills, and fluency in English. Flexibility in shifts and dedication to professional hygiene practices are essential.

Qualifications

• Preferably a college graduate with a degree in Food Technology, Microbiology, or Biology.
• Minimum 3 years experience in an international hotel in the same capacity.
• Preferably with auditing and inspection skills.
• Knowledge of Hygiene and Sanitation practices.
• Fluency in English (oral and written).
• Ability to work across flexible schedules.
• Right to unrestricted employment in the Philippines.

Responsibilities

• Maintain the highest standards of sanitation and hygiene in the hotel.
• Ensure all food served is free of microbiological, chemical, and physical contamination.
• Ensure work areas meet local health authority requirements.

Skills

English fluency

Auditing skills

Inspection skills

Attention to detail

People skills

Team leadership

Education

Food Technology

Microbiology

Biology

Job description

Job Description:

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

DUTIES

Complete responsible for the highest level of sanitation and hygiene standards in the hotel. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination, and all work areas conform to minimum requirements set by local health authorities.

Requirements

• Preferably a college graduate with a degree in Food Technology, Microbiology, Biology or in the same capacity.
• Preferably with minimum 3 years experience in an international hotel in the same capacity.
• Preferably with good auditing and inspection skills.
• Preferably with excellent knowledge of leading edge Hygiene and Sanitation related practices.
• Preferably fluent in oral and written English .
• Preferably able to work across flexible schedules, including shifting hours and variable days off.
• Strictly enforces HACCP guidelines throughout the F&B Operations.
• Creative and with an eye for details.
• Outgoing and people oriented.
• Motivator, self-starter and a team-builder.
• Displays initiative and commitment to pro fessional values.
• Right to unrestricted employment in the Philippines.