The HR Head / HR Manager will oversee the full spectrum of Human Resources for a group of restaurants. The role is responsible for strategic planning, talent acquisition, employee relations, organizational development, and compliance with labor laws.
Key Duties & Responsibilities
Strategic HR Leadership
- Develop and implement HR strategies aligned with business goals and restaurant operations.
- Partner with management to identify manpower needs and workforce planning.
- Create policies and programs to support organizational culture, retention, and employee engagement.
Talent Acquisition & Development
- Lead recruitment efforts for restaurant-level and management positions, ensuring candidates match the upscale service standards.
- Implement training and development programs for staff and leaders, focusing on service excellence and career growth.
Employee Relations & Engagement
- Build strong employee relations and act as a mediator for conflict resolution.
- Foster a positive workplace culture that reflects the company’s brand values.
Compensation & Benefits
- Oversee payroll, benefits, and rewards systems in coordination with Accounting.
- Ensure competitive compensation packages that attract and retain top talent.
- Review and benchmark compensation against industry standards.
Compliance & Policies
- Ensure compliance with Philippine labor laws and government regulations.
- Develop, update, and implement HR policies and procedures.
- Maintain accurate employee records and HR reports.
Performance Management
- Drive the performance appraisal system and provide guidance to managers.
- Monitor and evaluate employee performance, providing coaching and development as needed.
- Address underperformance fairly and legally.