Hot Station Chef: Fast-Paced Kitchen Lead

Veranda at Bellarosa Gardens OPC; Silang; On-site; PHP 279,000 - 424,000; Full time

Job summary

Veranda at Bellarosa Gardens OPC is seeking a skilled Hot Chef to lead the hot station and deliver high-quality dishes in a busy kitchen. You will prepare and plate hot menu items, supervise cooks, and ensure adherence to recipes and standards.

Ideal candidates have proven hot kitchen experience, strong cooking techniques, and solid knowledge of food safety. The role requires teamwork, stamina, and the ability to work under pressure during peak service.

Qualifications

• Experience as a Hot Chef or similar hot station role in a commercial kitchen.
• Strong cooking techniques and hot kitchen operations knowledge.
• Solid food safety knowledge and kitchen hygiene practices.
• Ability to work under pressure during peak service while maintaining quality.
• Good organizational and time management with attention to detail.
• Strong communication and teamwork in a fast-paced environment.
• Able to stand long hours and lift heavy cookware and equipment.
• Culinary qualifications or certifications preferred.
• Knowledge of diverse cuisines and menus is advantageous.

Responsibilities

• Prepare and cook hot dishes according to recipes and menu specs.
• Manage and oversee the hot station for efficient workflow.
• Maintain strict food safety, hygiene, and sanitation.
• Monitor food quality and adjust to meet standards.
• Collaborate with kitchen staff to ensure smooth service.
• Assist in menu development and special dishes.
• Maintain inventory of hot station supplies and report stock.
• Train and mentor junior kitchen staff.
• Respond to operational challenges and adapt to service demands.

Skills

Hot kitchen experience

Cooking techniques

Food safety

Under pressure

Time management

Teamwork

Physical stamina

Culinary qualifications

Cuisine knowledge

Job description

Veranda at Bellarosa Gardens OPC is seeking a skilled Hot Chef to lead the hot station and deliver high-quality dishes in a busy kitchen. You will prepare and plate hot menu items, supervise cooks, and ensure adherence to recipes and standards.

Ideal candidates have proven hot kitchen experience, strong cooking techniques, and solid knowledge of food safety. The role requires teamwork, stamina, and the ability to work under pressure during peak service.