Chef de Partie (Hot)

Bluewater Resorts; Cebu City; On-site; PHP 201,000 - 312,000; Full time

Job summary

Bluewater Resorts in Cebu City is seeking an experienced kitchen cook to prepare and present hot foods according to recipes and standards. You will ensure quality, portioning, and food safety while supporting a smooth kitchen operation.

Responsibilities include cooking hot dishes, maintaining cleanliness, monitoring ingredients, minimizing waste, and guiding junior kitchen staff. The role requires teamwork, flexibility, and the ability to work weekends and holidays.

Qualifications

• Culinary Arts or related training is preferred.
• At least 2 years of experience in a professional kitchen, preferably in a hotel or resort.
• Knowledge of hot food preparation and cooking techniques.
• Good verbal and written communication skills.
• Strong teamwork, organization, and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Willingness to work flexible schedules, including weekends and holidays.

Responsibilities

• Prepare and cook hot food according to recipes and standards.
• Ensure quality, taste, presentation, and proper portioning.
• Maintain cleanliness, organization, and food safety standards.
• Monitor ingredient quality and maintain proper stock levels.
• Minimize food waste through proper handling and portion control.
• Coordinate with the culinary team to ensure timely and efficient service.
• Assist in guiding Commis Chefs and other kitchen team members.
• Follow company, sanitation, HACCP, and safety procedures.

Skills

Verbal communication

Written communication

Teamwork

Organization

Attention to detail

Adaptability

Flexibility

Education

Culinary Arts training preferred

Job description

Responsible for preparing and presenting hot food according to established recipes, quality standards, and food safety procedures. Ensures consistent food quality, proper portioning, timely service, and an organized workstation while supporting smooth kitchen operations.

Responsibilities:

• Prepare and cook hot food according to recipes and standards.
• Ensure quality, taste, presentation, and proper portioning.
• Maintain cleanliness, organization, and food safety standards.
• Monitor ingredient quality and maintain proper stock levels.
• Minimize food waste through proper handling and portion control.
• Coordinate with the culinary team to ensure timely and efficient service.
• Assist in guiding Commis Chefs and other kitchen team members.
• Follow company, sanitation, HACCP, and safety procedures.

Qualifications:

• Culinary Arts or related training is preferred.
• At least 2 years of experience in a professional kitchen, preferably in a hotel or resort.
• Knowledge of hot food preparation and cooking techniques.
• Good verbal and written communication skills.
• Strong teamwork, organization, and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Willingness to work flexible schedules, including weekends and holidays.