Hospitality Cost Controller - Inventory & Yield

Filinvest Hospitality Corporation; Muntinlupa; On-site; PHP 420,000 - 540,000; Full time

Job summary

Filinvest Hospitality Corporation is seeking a Cost Controller at our Corporate Office in Alabang, Muntinlupa City. The role focuses on daily food & beverage cost control and accurate inventory management within a hospitality context.

Responsibilities include ensuring proper invoicing via Business Central, verifying reports, and conducting regular physical counts. The position also involves supervising staff and coordinating with Receiving and A/P teams to minimize variances.

Qualifications

• At least 3 years related experience in hospitality industry.
• Experience with inventory control, cost reporting and standard costing.
• Proficiency in Business Central or similar ERP system.

Responsibilities

• Prepares daily food & beverage cost reports and submits for verification.
• Ensures proper charging of reports and inter-transfer forms in the ERP.
• Maintains complete inventory records, count sheets, and archiving.
• Encodes item adjustments with department codes and proper accounts.
• Conducts regular month-end and year-end physical inventory counts.
• Prepares final inventory count sheets for reconciliation and posting.
• Monitors spoilage, losses, and obsolescence; reports discrepancies.
• Supervises cost control clerk and storekeeper to ensure daily/monthly reports.

Skills

Hospitality experience

Cost accounting

Inventory control

Tools

Business Central

Job description

Filinvest Hospitality Corporation is seeking a Cost Controller at our Corporate Office in Alabang, Muntinlupa City. The role focuses on daily food & beverage cost control and accurate inventory management within a hospitality context.

Responsibilities include ensuring proper invoicing via Business Central, verifying reports, and conducting regular physical counts. The position also involves supervising staff and coordinating with Receiving and A/P teams to minimize variances.