Head of Commissary & Plant Operations

Good Cup Coffee Company

Mandaue

On-site

PHP 670,000 - 781,000

Full time

14 days+

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Job summary

Good Cup Global Roastery Inc. in the Philippines seeks a Commissary Manager to lead end-to-end operations of the Commissary, the industrial core of the brand. You will oversee production, warehouse, wholesale fulfillment, and technical services to ensure on-time, on-spec deliveries.

This hands-on role emphasizes SOPs, OEE, HACCP, and 5S, driving continuous improvement, data capture in ERP/MES, and KPI reporting across daily and weekly cycles.

Qualifications

  • Bachelor's degree in a technical field (Industrial/Mechanical Eng, Food Tech, Ops Mgmt)
  • 4+ years in plant/manufacturing, 2+ leading a plant/comissary
  • Hands-on HACCP, FSSC 22000, GMP in regulated env
  • Experience with ERP and plant-tracking/MES tools

Responsibilities

  • Run day-to-day operations across Production, Warehouse, Wholesale Fulfillment, and Technical Services as one integrated plant
  • Drive yield, throughput, OEE, downtime, and defect metrics through disciplined planning and continuous improvement
  • Enforce accurate data capture in ERP and plant tracking tools for traceability
  • Lead HACCP/FSSC readiness, 5S, and sanitation programs with zero major nonconformance
  • Partner with Sales and Fulfillment to hit OTIF targets across channels
  • Own preventive and corrective maintenance to minimize unplanned downtime
  • Hire, train, and coach plant staff into accountable, standards-driven operators
  • Deliver accurate daily, weekly (L10), and monthly KPI reports

Skills

OEE metrics
Data analysis
ERP/MES experience
Team leadership
Preventive maintenance

Education

Bachelor's degree in Industrial or Mechanical Engineering, Food Technology, Operations Management

Tools

ERP systems
MES tools
Google Sheets

Job description

Good Cup Global Roastery Inc. in the Philippines seeks a Commissary Manager to lead end-to-end operations of the Commissary, the industrial core of the brand. You will oversee production, warehouse, wholesale fulfillment, and technical services to ensure on-time, on-spec deliveries.

This hands-on role emphasizes SOPs, OEE, HACCP, and 5S, driving continuous improvement, data capture in ERP/MES, and KPI reporting across daily and weekly cycles.

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