Head Chef

The Flavor Studio Corp; Santa Rosa; On-site; PHP 800,000 - 1,200,000; Full time

Job summary

Purple Rice is seeking a Head Chef to lead our kitchen team, uphold high standards of food quality, presentation, and efficiency, and ensure exceptional dining experiences. You will oversee all kitchen operations, train and supervise staff, manage menu development and inventory, control costs, maintain sanitation, and report key issues to management.

The role requires a Bachelor’s degree in Hospitality Management or related field and 4–5 years of professional kitchen experience; willingness to

Qualifications

• Bachelor’s degree in Hospitality Management, Food & Beverage Services, Culinary Arts, or related field.
• 4–5 years of experience in a professional kitchen with leadership experience.
• Food Safety and Sanitation Certificate is an advantage.
• Knowledge of menu planning and recipe development.
• Willing to be assigned at SM Nuvali.

Responsibilities

• Oversee all kitchen operations and ensure high standards in food preparation, quality, presentation, and service.
• Lead, train, and supervise kitchen staff to promote teamwork and efficiency.
• Manage menu development, inventory, and stock control to maintain quality and costs.
• Monitor sanitation, safety compliance, and prepare operational reports for management.

Skills

Leadership

Staff supervision

Menu planning

Education

Bachelor’s Degree in Hospitality Management

Food Safety Certificate

Job description

At Purple Rice, we blend authentic Thai flavors with Filipino hospitality to deliver a memorable dining experience.

We are seeking a passionate and experienced Head Chef to lead our kitchen team and uphold the highest standards of food quality, presentation, and efficiency. The Head Chef is responsible for overseeing all kitchen operations, managing staff, ensuring smooth workflow, and maintaining cost-effective menu execution while maximizing profitability.

KEY RESPONSIBILITIES

• Oversees all kitchen operations, ensuring high standards in food preparation, quality, presentation, and service efficiency.

• Leads, trains, and supervises kitchen staff while promoting teamwork, productivity, and adherence to company standards.

• Manages menu development, inventory, purchasing, and stock control to maintain food quality and operational efficiency.

• Controls kitchen costs, ensures sanitation and safety compliance, and prepares operational reports while keeping management informed of key issues.

QUALIFICATIONS

• Bachelor’s Degree in Hospitality Management, Food and Beverage Services, Culinary Arts, or any related business course

• At least 4 – 5 years of experience in a professional kitchen, with strong leadership or head chef experience required

• Food Safety and Sanitation Certificate is an advantage

• Knowledgeable in menu planning and recipe development.

• Strong leadership and team supervision skills.

• Willing to be assigned at SM Nuvali.

Join Purple Rice and be part of a team that values great food, excellent service, and authentic hospitality.