Restaurant Manager

The Flavor Studio Corp; Santa Rosa; On-site; PHP 446,000 - 781,000; Full time

Job summary

Purple Rice in the Philippines is seeking a Restaurant Manager to oversee daily operations, ensuring top food quality, excellent service, and profitable performance.

The role requires strong leadership, inventory and budgeting skills, and the ability to train and coach a diverse team in a fast-paced setting.

Qualifications include a bachelor’s degree in Hospitality or related field and 3–5 years of management experience; Food Safety certification is a plus.

Qualifications

• Bachelor’s degree in Hospitality, Business, or related field.
• 3–5 years of restaurant/hospitality management experience.
• Strong leadership and people management skills.
• Knowledge of inventory, budgeting, and food safety standards.
• Ability to work in a fast-paced environment.
• Food Safety Certification is an advantage.

Responsibilities

• Hit established sales targets.
• Oversee daily operations and ensure smooth service.
• Maintain cleanliness, safety, and standards.
• Monitor sales, inventory, budgeting, and costs.
• Lead, train, and supervise staff.
• Handle guest concerns and ensure satisfaction.
• Coordinate equipment maintenance and implement policies.
• Assign areas: SM Nuvali; Head Office: Cainta.

Skills

Leadership

People management

Restaurant operations

Food safety knowledge

Education

Bachelor’s degree in Hospitality or related field

Job description

At Purple Rice, we bring together authentic Thai flavors and Filipino hospitality to create a memorable dining experience.

We are looking for a passionate and experienced Restaurant Manager to join our growing team.

As a Restaurant Manager, you will oversee daily restaurant operations and ensure excellent food quality, customer service, team performance, and profitability.

Key Responsibilities:

• Focuses primarily on hitting established sales targets.

• Manage daily restaurant operations and ensure smooth service

• Maintain cleanliness, safety, and operational standards

• Monitor sales, inventory, budgeting, and cost control

• Lead, train, and supervise restaurant staff

• Handle customer concerns and ensure guest satisfaction

• Coordinate maintenance and proper use of equipmentImplement company policies and operational procedures

• Assigned areas: SM Nuvali

• Head Office: Cainta

Qualifications:

• Bachelor’s degree in Hospitality, Business, or related field

• At least 3–5 years of experience in restaurant or hospitality management

• Strong leadership and people management skills

• Knowledge in restaurant operations, inventory, budgeting, and food safety standards

• Ability to work in a fast-paced environment

• Food Safety and Sanitation certification is an advantage

Join Purple Rice and be part of a team that values great food, excellent service, and authentic hospitality.