Guest Experience Specialist — Service Crew

Club VOX; Santo Niño 1st; On-site; PHP 994,000 - 1,546,000; Full time

Job summary

Club VOX in Singapore River Central Region is seeking an enthusiastic Service Crew member for a full-time position. You will be the face of the establishment, delivering friendly service, seating guests, and guiding them through the dining experience.

You will take orders, serve meals and beverages with care, ensure quality, clear tables, and collaborate with kitchen and other staff to maintain a smooth operation while upholding food safety and hygiene standards.

Qualifications

• Previous waiting/service crew experience preferred.
• Excellent communication with guests.
• Detail-oriented with accurate order taking.
• Ability to multitask during busy service periods.
• Reliable, punctual, professional appearance.
• Willingness to work evenings, weekends and public holidays.

Responsibilities

• Greet guests with warmth and professionalism upon arrival and seat them appropriately.
• Take food and beverage orders accurately and provide knowledgeable recommendations.
• Serve food and drinks promptly and courteously while ensuring quality.
• Clear tables promptly and maintain a clean, organized dining area.
• Respond to guest requests and address concerns positively.
• Process payments and provide smooth checkout experiences.
• Maintain knowledge of menu items, specials and promotions.
• Collaborate with kitchen and other service staff for smooth operations.
• Adhere to food safety and hygiene regulations at all times.
• Contribute to the overall ambiance and atmosphere of the establishment.

Skills

Communication

Attention to detail

Multitasking

Reliability

Job description

Club VOX in Singapore River Central Region is seeking an enthusiastic Service Crew member for a full-time position. You will be the face of the establishment, delivering friendly service, seating guests, and guiding them through the dining experience.

You will take orders, serve meals and beverages with care, ensure quality, clear tables, and collaborate with kitchen and other staff to maintain a smooth operation while upholding food safety and hygiene standards.