Growth-Driven, Multi-Unit QSR Operations Leader

HRTX; Mandaluyong; On-site; PHP 669,600 - 892,800; Full time

Job summary

A leading restaurant management company is seeking an Operations Manager to oversee daily operations across multiple restaurant locations in Mandaluyong. The role includes driving sales growth, managing financial performance, and developing restaurant leadership teams. Candidates should have a bachelor's degree in a relevant field and extensive experience in multi-unit management within the food and beverage industry. The position requires strong operational skills and the ability to ensure exceptional customer service across all branches.

Qualifications

• Bachelors degree in Business, Hospitality, or related field preferred.
• Proven years of multi-unit management experience in the food & beverage or restaurant industry.
• Strong financial and operational management skills.
• Proven leadership and team development experience.
• Excellent communication and problem-solving abilities.
• Ability to travel frequently within the assigned territory.

Responsibilities

• Oversee daily operations of multiple restaurant branches to ensure consistency.
• Drive sales growth and profitability across assigned locations.
• Recruit, train, coach, and develop Restaurant Managers and leadership teams.
• Ensure exceptional guest experience across all locations.
• Execute company initiatives, marketing campaigns, and operational rollouts.

Skills

Multi-unit management

Operational management

Financial analysis

Leadership

Customer service

Communication

Education

Bachelors degree in Business, Hospitality, or related field

Job description

A leading restaurant management company is seeking an Operations Manager to oversee daily operations across multiple restaurant locations in Mandaluyong. The role includes driving sales growth, managing financial performance, and developing restaurant leadership teams. Candidates should have a bachelor's degree in a relevant field and extensive experience in multi-unit management within the food and beverage industry. The position requires strong operational skills and the ability to ensure exceptional customer service across all branches.