Food Service Supervisor | Landers Ara South

Landers; Philippines; On-site; PHP 670,000 - 1,004,000; Full time

Job summary

Landers in the Philippines is seeking a capable Operations Supervisor to manage daily and monthly production planning, weekly orders, and stock control for coffee and related items.

You will ensure product quality, monitor inventory, and lead a team to achieve targets, including margins and proper training of subordinates. Experience in the coffee industry and supervisory roles is essential.

Qualifications

• Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
• At least 3 year(s) of working experience in the coffee industry.
• At least 2 year(s) of supervisory experience.

Responsibilities

• Prepares production plan on a daily and monthly basis.
• Prepares weekly orders for frozen and dry items.
• Ensures stocks in good condition and good quality.
• Checks sell by or expiration dates and quality of products being displayed.
• Monitors the actual inventory of all stocks and checks the shopping list and compare the ledger item from the actual count of stocks.
• Monitors daily supply of items to be able to complete the display and maintain the target gross margin.
• Ensures that proper usage of machine (Pizza Maker) by Food Service personnel is being observed at all times.
• Submits monthly report (sales, gross margin, penetration), weekly and monthly throwaway and daily movement reports to the Other Business Unit.
• Monitors proper usage and consumption of supplies and proper ordering of all supplies using the shopping list.
• Ensures that proper cleaning procedures are done religiously in all areas.
• Leads, motivates, teaches and challenges the subordinates to work to the best of their abilities. Moreover, promotes and enhances the potential skills and abilities of subordinates and ensures that proper scheduling of work hours is prepared.
• Observes proper grooming standards and wearing of company officers, punctuality at all times and provides proper training including skills development to subordinates.
• Performs other tasks as may be assigned from time to time.

Skills

Supervisory experience

Inventory management

Team leadership

Training skills

Scheduling

Education

Bachelors in F&B Services Management

Job description

JOB DESCRIPTION

• Prepares production plan on a daily and monthly basis.

• Prepares weekly order for frozen and dry items.

• Ensures stocks in good condition and good quality.

• Checks sell by or expiration dates and quality of products being displayed.

• Monitors the actual inventory of all stocks and checks the shopping list and compare the ledger item from the actual count of stocks.

• Monitors daily supply of items to be able to complete the display and maintain the target gross margin.

• Ensures that proper usage of machine (Pizza Maker) by Food Service personnel is being observed at all times.

• Submits monthly report (sales, gross margin, penetration), weekly and monthly throwaway and daily movement reports to the Other Business Unit.

• Monitors proper usage and consumption of supplies and proper ordering of all supplies using the shopping list.

• Ensures that proper cleaning procedures are done religiously in all areas.

• Leads, motivates, teaches and challenges the subordinates to work to the best of their abilities. Moreover, promotes and enhances the potential skills and abilities of subordinates and ensures that proper scheduling of work hours is prepared.

• Observes proper grooming standards and wearing of company officers, punctuality at all times and provides proper training including skills development to subordinates.

• Performs other tasks as may be assigned from time to time.

JOB REQUIREMENTS

• Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent.

• At least 3 year(s) of working experience in the coffee industry is required for this position.

• At least 2 year(s) of supervisory experience is required for this position.