Food Service Shift Lead — Team Coach & Operations

Auntie Anne's

Lucena

On-site

PHP 223,000 - 335,000

Full time

10 days ago
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Job summary

Auntie Anne's in Lucena, Philippines is seeking a supervisor to support daily operations. The role involves preparing reports, assisting in food preparation, maintaining cleanliness, and ensuring high-quality customer service.

You will also monitor inventory, coordinate with the Warehouse team, and coach team members to achieve store goals. The ideal candidate has at least 1 year of supervisory experience in the food industry, strong organizational skills, and excellent communication and

Qualifications

  • Must have at least 1 year of supervisory work experience, preferably in the Food Industry.
  • Must be systematic and highly organized in making schedules and reports.
  • Excellent communication and leadership skills are required.
  • A pleasing personality and a positive attitude are essential.
  • Keen to details and able to work under pressure.
  • Knowledgeable in MS Office applications.

Responsibilities

  • Prepare reports and ensure timely submission.
  • Assist in food preparation.
  • Adhere to standard cleanliness.
  • Ensure good quality of customer service.
  • Check inventory and request supplies from Warehouse.
  • Monitor sales and suggest AC and TC-generating projects to Area Manager.
  • Ensure Standard Operating Procedures are followed.
  • Perform random checks on cash-related items.
  • Coach and motivate team members.

Skills

Supervisory experience
Systematic scheduling
Communication & leadership
Pleasant personality
Attention to detail
MS Office

Job description

Auntie Anne's in Lucena, Philippines is seeking a supervisor to support daily operations. The role involves preparing reports, assisting in food preparation, maintaining cleanliness, and ensuring high-quality customer service.

You will also monitor inventory, coordinate with the Warehouse team, and coach team members to achieve store goals. The ideal candidate has at least 1 year of supervisory experience in the food industry, strong organizational skills, and excellent communication and

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