Job summary
A food service company in Mandaluyong is seeking a Food Safety Coordinator to implement and monitor food safety programs. The candidate will work closely with operations and kitchen teams, ensuring compliance with regulations and documentation protocols. Responsibilities include conducting inspections, training staff, and investigating incidents. Required qualifications include a relevant bachelor's degree and 2–3 years of experience in food safety. Strong documentation skills and attention to detail are essential for success in this role.
Qualifications
- At least 2–3 years of experience in food safety, quality assurance, or food service operations.
- Familiarity with local food safety regulations and compliance requirements.
- Strong analytical skills.
Responsibilities
- Implement and monitor food safety programs (HACCP, GMP, SSOP).
- Conduct regular food safety inspections and audits.
- Prepare food safety reports and recommend improvements.
Skills
Knowledge of food safety standards (HACCP, GMP, sanitation)
Excellent documentation and reporting skills
Strong attention to detail
Good communication and training skills
Ability to work independently
Education
Bachelor’s degree in Food Technology, Nutrition, Microbiology, or related field
Tools
MS Office (Word, Excel, reporting tools)