Food Auditor (QA/QC | Food Safety)

HRTx Inc; Philippines; On-site; PHP 600,000 - 900,000; Full time

Job summary

HRTx Inc in Makati seeks a Food Auditor to lead and perform third-party food safety audits across production, catering, and hospitality clients. This onsite role requires coordinating audit cycles, preparing documentation, and engaging with customers.

The ideal candidate holds a Bachelor's in Food Tech or Chemistry, 5+ years in relevant fields, leadership experience, and strong English communication; IRCA/JRCA Lead Auditor is a plus.

Qualifications

• Bachelors degree in Food Technology, Chemistry or related field.
• At least 5 years of experience in food manufacturing, QA or food safety.
• Experience in food service, catering or hotel operations.
• Leadership or people management experience.
• IRCA/JRCA Lead Auditor certification preferred.
• Strong written and verbal English communication skills.

Responsibilities

• Conduct full third-party audit cycles as team member or team leader.
• Perform desk reviews and prepare audit checklists and itineraries.
• Execute on-site audits in line with standards.
• Prepare and submit audit reports and documentation.
• Respond to client inquiries on food safety standards.
• Deliver and customize food safety training programs.
• Provide coaching to junior auditors.
• Ensure compliance with QHSEE policies and workplace safety standards.

Skills

Audit leadership

Food safety

QA auditing

Client engagement

Training delivery

English skills

Regulatory compliance

Education

Bachelor's in Food Tech

Job description

Food Auditor

Location: Makati
Work Setup: Onsite
Schedule: Monday–Friday | 8:00 AM – 5:00 PM

Job Description

We are looking for a Food Auditor to conduct third-party food safety audits and deliver training programs to ensure clients meet regulatory and industry standards. This role involves managing full audit cycles, preparing documentation, and engaging with clients across food production, catering, and hospitality sectors.

Key Responsibilities

• Conduct full third-party audit cycles (as team member or team leader)
• Perform desk reviews and prepare audit checklists and itineraries
• Execute on-site audits in line with regulatory and food safety standards
• Prepare and submit complete audit reports and documentation
• Respond to client inquiries related to food safety standards
• Deliver and customize food safety training programs
• Provide coaching to junior or trainee auditors
• Ensure compliance with QHSEE policies and workplace safety standards

Qualifications

• Bachelors degree in Food Technology, Chemistry, or related field
• At least 5 years of experience in food manufacturing, food chain, QA, or food safety roles
• Experience in food service, catering, or hotel operations
• With leadership or people management experience
• IRCA/JRCA Lead Auditor Certification (preferred)
• Strong written and verbal English communication skills