Food R&D Documentation Supervisor

Jk Network Services; Metro Manila; On-site; PHP 305,000 - 365,000; Full time

Job summary

Jk Network Services is seeking a Food R&D Documentation Supervisor for our Pasig City site. This full-time, on-site role requires a bachelor’s in a related field and 3–5 years in food manufacturing R&D or technical administration, with supervisory experience preferred.

Proficiency in Excel, ERP, costing, and data management is essential. The candidate will oversee SOP documentation, recipes, costing profiles, and regulatory records, coordinating between culinary concepts and scaled production to

Qualifications

• Bachelor's degree or higher in Food Technology, Food Science, Engineering or related field.
• 3-5 years of experience in food manufacturing R&D or technical administration.
• Supervisory experience preferred.
• Proficiency in Microsoft Excel, ERP systems, product costing, and data management.

Responsibilities

• Oversee documentation of SOPs, recipe formulations, costing profiles, and regulatory records.
• Ensure compliance and accuracy of technical data supporting product development.
• Act as liaison between culinary concept and scaled production.
• Manage and analyze product costing and technical reports.
• Supervise documentation team and enforce standards for data management.

Skills

Excel

ERP systems

Product costing

Data management

GMP

HACCP

Food safety

Recipe scaling

Education

Bachelor's degree in Food Technology / Food Science / Engineering

Job description

COMPANY PROFILE: A trusted food manufacturing organization specializing in bakery and ready to eat food solutions. With decades of industry expertise, the company caters to diverse clients including cafés, hotels, supermarkets, and institutional partners.

Position: Food R&D Documentation Supervisor
Company Industry: Food Manufacturing / FMCG
Work Location: Pasig City
Work Schedule: Full-time, On-site
Salary: Php 30,000 gross
Work Set Up: On-site

JOB REQUIREMENTS:

• Bachelor's degree in Food Technology, Food Science, Engineering, or related field
• 3-5 years of experience in food manufacturing R&D or technical administration
• Supervisory experience preferred
• Proficiency in Microsoft Excel, ERP systems, product costing, and data management
• Strong knowledge of GMP, HACCP, food safety, and industrial recipe scaling

JOB RESPONSIBILITIES

• Oversee documentation of SOPs, recipe formulations, costing profiles, and regulatory records
• Ensure compliance and accuracy of technical data supporting product development
• Act as liaison between culinary concept and scaled production
• Manage and analyze product costing and technical reports
• Supervise documentation team and enforce standards for data management

Recruitment Process: (Onsite)

• Initial Interview
• Hiring Manager Interview
• Job Offer