Food Production Planner – Optimize Schedules & Output

Harbour City Dimsum House Co. Inc.; Cebu City; On-site; PHP 279,000 - 614,000; Full time

Benefits offered by this job

Free duty meal

HMO

Paid-Training

Company events

Opportunities for promotion

Staff meals provided

Job summary

Harbour City Dimsum House Co. Inc. in Cebu City, Philippines seeks a Production Planner to develop and manage production schedules for efficient food production, optimal output and minimal waste, coordinating closely with production teams.

Applicants should have a bachelor's degree in a related field and 1–3 years' experience in production planning or food/restaurant operations, with strong MS Excel and ERP skills; willingness to work shifting schedules and work in person.

Qualifications

• Bachelor's degree in Industrial Engineering, Supply Chain Management, or related field.
• 1-3 years of experience in production planning or food/restaurant operations.
• Knowledge of production scheduling, capacity planning, and inventory control.
• Proficient in MS Excel and planning tools/ERP systems (advantage).
• Ability to work under pressure and meet deadlines.
• Willing to work on shifting schedules if needed.

Responsibilities

• Responsible for developing and managing production schedules to ensure efficient food production, optimal output, minimal waste, and proper coordination with production teams.

Skills

Production planning

Capacity planning

Inventory control

MS Excel

ERP systems

Work under pressure

Shifting schedules

Education

Bachelor's degree in Industrial Engineering/SCM

Job description

Harbour City Dimsum House Co. Inc. in Cebu City, Philippines seeks a Production Planner to develop and manage production schedules for efficient food production, optimal output and minimal waste, coordinating closely with production teams.

Applicants should have a bachelor's degree in a related field and 1–3 years' experience in production planning or food/restaurant operations, with strong MS Excel and ERP skills; willingness to work shifting schedules and work in person.