A local bakery company in Cebu City is seeking a Production Manager to oversee operations. The ideal candidate will manage production schedules, resources, and implementation of quality control measures. A Bachelor’s degree in Food Science or related field with 1-3 years of experience is required. Strong leadership and communication skills, along with knowledge in food safety protocols, are essential for this fast-paced role.
Qualifications
1-3 years in production management within the food industry.
Strong leadership skills and problem-solving mindset.
Proficient in quality control measures.
Responsibilities
Oversee the production process and ensure efficient operations.
Manage production schedules, resources, and personnel.
Ensure compliance with safety regulations and company policies.
Skills
Forecasting
Inventory management
Planning
Knowledge of quality standards
Food safety protocols
Education
Bachelor’s degree in Food Science, Engineering, or related field
Job description
On-site - Cebu 1-3 Yrs Exp Bachelor Full-time
Job Description
Oversee the production process and ensure efficient operations.
Manage production schedules, resources, and personnel.
Implement quality control measures to meet product standards.
Coordinate with various departments for seamless workflow.
Analyze production data to improve efficiency and reduce costs.
Ensure compliance with safety regulations and company policies.
Qualifications
Educational Qualifications: Bachelor’s degree in Food Science, Engineering, or related field.
Experience Level: 1-3 years in production management within the food industry.
Skills and Competencies: Proficiency in forecasting, inventory management, and planning; knowledge of quality standards and food safety protocols.
Working Conditions: Fast-paced environment with potential for shift work and adherence to strict safety protocols.
Qualities and Traits: Strong leadership skills, attention to detail, excellent communication abilities, and a problem-solving mindset.