Food Manufacturing Production Scheduler

MANILA CATERING CORPORATION; Cainta; On-site; PHP 420,000 - 660,000; Full time

Job summary

MANILA CATERING CORPORATION is seeking a Production Planner to develop daily, weekly, and monthly schedules based on demand forecasts and sales orders. You will coordinate across Sales, Warehouse, Purchasing, Production, and QA to ensure material availability and efficient operations.

Ideal candidates hold a Bachelor’s in Industrial Engineering or related field, with 2–3 years in food manufacturing planning, plus CPIM and GMP/HACCP training or certification.

Qualifications

• Bachelor's degree in a related field with minimum 2–3 years of experience in production planning or manufacturing planning within a food environment.
• APICS CPIM certification and Lean/GMP/HACCP training are required or strongly preferred.
• Formal supply chain certification demonstrates expertise in planning and inventory management.

Responsibilities

• Prepare daily, weekly, and monthly production schedules based on demand forecasts and sales orders.
• Coordinate with Sales, Warehouse, Purchasing, Production, and QA departments regarding production requirements.
• Monitor raw material availability and align with production plans.
• Analyze production capacity, machine availability, and manpower requirements.
• Issue production plans and work orders to production teams.
• Track actual production versus planned output and recommend corrective actions.
• Monitor finished goods and WIP inventory levels.
• Assist in minimizing stock shortages, excess inventory, and downtime.
• Coordinate schedule adjustments for urgent orders, shortages, or equipment breakdowns.
• Prepare production performance reports and forecasts.

Skills

Production planning

Supply chain

Inventory control

Education

Bachelor's Degree in Industrial Engineering

CPIM Certification

Lean Manufacturing Training

GMP/HACCP Training

Supply Chain Certification

Job description

MANILA CATERING CORPORATION is seeking a Production Planner to develop daily, weekly, and monthly schedules based on demand forecasts and sales orders. You will coordinate across Sales, Warehouse, Purchasing, Production, and QA to ensure material availability and efficient operations.

Ideal candidates hold a Bachelor’s in Industrial Engineering or related field, with 2–3 years in food manufacturing planning, plus CPIM and GMP/HACCP training or certification.