Food & Beverage Supervisor

Field Outsource Asia Inc.,; Manila; On-site; PHP 334,800 - 502,200; Full time

Job summary

A leading hospitality company in Metro Manila is seeking a Food and Beverage Supervisor to oversee daily operations and ensure high standards of service in Flavor Box. The ideal candidate will coordinate banquet functions and events while maintaining compliance with food safety standards. A Bachelor's degree in Hospitality Management and a minimum of 3 years' experience in restaurant supervision are required. Strong leadership skills and a customer-focused approach are essential for success in this role.

Qualifications

• Minimum of 3 years experience in restaurant or banquet supervision.
• Experience in event coordination and management required.
• Strong knowledge of food and beverage service standards.

Responsibilities

• Supervise daily dining operations and staff scheduling.
• Oversee banquet setups and service execution.
• Monitor food quality, presentation, and portion control.

Skills

Leadership skills

Customer service

Organizational skills

Knowledge of food and beverage standards

Education

Bachelor's Degree in Hospitality Management

Job description

The Food and Beverage Supervisor is responsible for overseeing the daily operations of Flavor Box, ensuring high standards in food quality, service excellence, and operational efficiency. The role also manages banquet functions and special events to ensure smooth execution and guest satisfaction.

Key Responsibilities

Restaurant Operations (Flavor Box)

• Supervise daily dining operations and staff scheduling.
• Ensure compliance with food safety and sanitation standards.
• Monitor food quality, presentation, and portion control.
• Handle guest concerns and ensure customer satisfaction.
• Coordinate with the kitchen team for smooth service flow.
• Monitor inventory, control wastage, and assist in cost management.
• Prepare operational reports for Flavor Box sales performance.
• Monitor room service to ensure product quality and proper delivery standards.

Banquet & Events Management

• Oversee banquet setups and service execution.
• Coordinate with Sales and Kitchen teams for event requirements.
• Supervise staff during events and ensure service excellence.
• Ensure proper billing and post-event evaluation.

Qualifications

• Bachelors Degree in Hospitality Management or related field.
• Minimum of 23 years experience in restaurant or banquet supervision.
• Strong knowledge of food and beverage service standards.
• Experience in banquet and event coordination.
• Strong leadership and organizational skills.
• Customer-focused with strong personality and professional behavior.
• Able to work under pressure and flexible schedules.