Food & Beverage R&d Specialist

MARIGOLD MANUFACTURING CORPORATION; Pasig; On-site; PHP 250,000 - 360,000; Full time

Job summary

MARIGOLD MANUFACTURING CORPORATION is seeking an R&D Product Development Assistant to support product development through testing, documentation, research, and trials to help launch new SKUs and enhance existing products. You will also evaluate raw and packaging materials.

The role involves assisting in regulatory compliance, conducting sensory evaluations, and preparing technical documentation to support HACCP/FSSC 22000 alignment and FDA registration documents.

Qualifications

• Bachelor’s in Food Technology, Chemistry, or related field is required.
• 2-3 years in a food manufacturing setup; preferably with thermal processing, retort operation, and meat processing experience.
• Detail-oriented, creative, and eager to learn.
• Strong documentation, analytical, and communication skills.
• Knowledge in regulatory and food safety standards is a plus.
• Passionate about food and food preparation.

Responsibilities

• Assist in new product and SKU development, material and process improvements.
• Conduct research on product classifications, applications, and regulatory standards.
• Evaluate raw and packaging materials based on safety, quality, and regulatory compliance.
• Conduct sensory evaluations and prepare technical documentation.
• Support validation of CCPs and OPRPs in line with HACCP & FSSC 22000.
• Prepare FDA registration documents and samples.

Skills

Detail-oriented

Creative

Eager to learn

Documentation

Analytical

Communication skills

Regulatory knowledge

Food preparation passion

Education

Bachelor’s in Food Technology, Chemistry, or related field

Job description

R&D Product Development Assistant supports product development through testing, documentation, research, and trials to help launch new SKUs, enhance existing products, and evaluate raw and packaging materials.

Key Responsibilities

• Assist in new product and SKU development, material and process improvements
• Conduct research on product classifications, applications, and regulatory standards
• Evaluate raw and packaging materials based on safety, quality, and regulatory compliance
• Conduct sensory evaluations and prepare technical documentation
• Support validation of CCPs and OPRPs in line with HACCP & FSSC 22000
• Prepare FDA registration documents and samples

Qualifications

• Bachelor’s in Food Technology, Chemistry, or related field
• 2-3 years in food manufacturing setup; preferably with thermal processing, retort
• operation, and meat processing experience
• Detail-oriented, creative, and eager to learn
• Strong documentation, analytical, and communication skills
• Knowledge in regulatory and food safety standards is a plus
• Passionate about food and food preparation