Research and Development Specialist

Century Pacific Food, Inc.; Taguig; On-site; PHP 350,000 - 550,000; Full time

Job summary

Century Pacific Food, Inc. is seeking a Product Development Specialist to lead formulation activities, run R&D trials, validate product quality and stability, and translate scientific concepts into commercially viable foods.

You will collaborate with Marketing, QA, Manufacturing, and Supply Chain to meet product specs, timelines, regulatory requirements, and food safety standards, while preparing technical documentation and supporting regulatory compliance.

Qualifications

• Bachelor's degree in Food Technology, Chemistry, Nutrition, or related field.
• Advanced studies or relevant technical training is an advantage.
• 2–4 years of experience in product development, formulation, or R&D within food/consumer goods.
• Solid understanding of food science principles, processing methods, formulation development, and shelf-life evaluation.
• Strong analytical, project management, problem-solving, and technical writing skills.

Responsibilities

• Develop product formulations and lead R&D trials for new product development, product improvement, and cost optimization.
• Conduct sensory evaluations, shelf-life studies, performance tests, and other product assessments to validate quality and stability.
• Prepare and maintain technical documentation, including product specifications, trial reports, process guidelines, and development records.
• Collaborate with Marketing, Quality Assurance, Manufacturing, and Supply Chain teams to align project timelines, product specifications, and commercial requirements.
• Support regulatory and technical requirements, including the sourcing and evaluation of new ingredients.
• Help ensure products and development activities comply with applicable food safety standards and internal quality requirements.
• Review test results, identify opportunities for improvement, and communicate findings and recommendations to project stakeholders.
• Coordinate laboratory activities, product testing protocols, and trial follow-up to support timely project delivery.

Skills

Analytical skills

Project management

Problem solving

Technical writing

Cross-functional collaboration

Education

Bachelor's degree in Food Technology, Chemistry, Nutrition, or related field

Advanced studies or relevant technical training (advantage)

Tools

Microsoft Office

Laboratory equipment & testing protocols

Job description

About the role

Join a product development and research team responsible for creating, improving, and optimising food or consumer goods products. In this role, you will lead formulation activities and research and development trials, validate product quality and stability, and help translate technical concepts into commercially viable products. You will work closely with Marketing, Quality Assurance, Manufacturing, and Supply Chain teams to deliver projects aligned with product specifications, timelines, regulatory requirements, and food safety standards.

Key responsibilities

• Develop product formulations and lead research and development trials for new product development, product improvement, and cost optimisation.
• Conduct sensory evaluations, shelf-life studies, performance tests, and other product assessments to validate quality and stability.
• Prepare and maintain technical documentation, including product specifications, trial reports, process guidelines, and development records.
• Collaborate with Marketing, Quality Assurance, Manufacturing, and Supply Chain teams to align project timelines, product specifications, and commercial requirements.
• Support regulatory and technical requirements, including the sourcing and evaluation of new ingredients.
• Help ensure products and development activities comply with applicable food safety standards and internal quality requirements.
• Review test results, identify opportunities for improvement, and communicate findings and recommendations to project stakeholders.
• Coordinate laboratory activities, product testing protocols, and trial follow-up to support timely project delivery.

What we're looking for

• Bachelor's degree in Food Technology, Chemistry, Nutrition, or a related field.
• Advanced studies or relevant technical training is an advantage.
• At least 2-4 years of experience in product development, formulation, or research and development within the food or consumer goods industry.
• Solid understanding of food science principles, processing methods, formulation development, and shelf-life evaluation.
• Strong analytical, project management, problem-solving, and technical writing skills.
• Proficiency in Microsoft Office and familiarity with laboratory equipment and product testing protocols.
• Ability to collaborate effectively with cross-functional teams and manage multiple development activities.
• Strong attention to detail and commitment to product quality, safety, and compliance.