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Grand Hyatt Manila invites applications for a Food & Beverage Attendant – The Peak Grill to ensure smooth and efficient service in a luxury outlet. The ideal candidate has at least 1 year of experience as a Server in a 5-star hotel or high-end restaurant, with strong communication skills and a genuine passion for guest care.
Wine service knowledge is an advantage. You will deliver a high standard of food and beverage service, create classic and innovative drinks, and connect with guests in a
Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the philosophy, we create moments of more in everything we do — elevating guest experiences through exceptional service, thoughtful design, and genuine care.
Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the philosophy, we create moments of more in everything we do — elevating guest experiences through exceptional service, thoughtful design, and genuine care.
At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.
We are seeking a well-experienced Food & Beverage Attendant- The Peak Grill to assist in the smooth and efficient running of the outlet restaurant within the Food and Beverage division.
In this role, you will efficiently deliver a high standard of food and beverage service to our guests and create classic and innovative drinks in line with guests’ needs and expectations. You will emotionally connect with our guests while providing outstanding food and beverage service in a courteous, helpful, friendly, and efficient manner to bring to life the Grand Hyatt promise.
Ideal candidates shall meet the following criteria: