Food Attendant

Cebu Primera Food Industries, Inc.; Quezon City; On-site; PHP 167,400 - 223,200; Full time

Job summary

Cebu Primera Food Industries, Inc. is hiring for an on-site position in Quezon City. The role requires serving food and beverages, maintaining cleanliness, and assisting in food preparation. Candidates should have a High School Diploma or equivalent and strong customer service skills. Experience is not required, making this a great opportunity for entry-level applicants. Join a fast-paced environment where you can contribute to a welcoming dining experience.

Qualifications

• Strong customer service skills and ability to work effectively in a team.
• Attention to detail and ability to handle stress in a fast-paced environment.

Responsibilities

• Serve food and beverages to customers in a friendly manner.
• Maintain cleanliness and organization of the dining area.
• Assist in food preparation and presentation.
• Take customer orders and provide information about menu items.
• Ensure compliance with health and safety regulations.
• Sell products outside the store and in the community.
• Cook frying products like Buchi and Siakoy.

Skills

Customer service skills

Ability to work in a team

Education

High School Diploma or equivalent

Job description

On-site - Quezon City No Exp Required High/Senior High School Full-time

Description

• Serve food and beverages to customers in a friendly and efficient manner.
• Maintain cleanliness and organization of the dining area and kitchen.
• Assist in food preparation and presentation as needed.
• Take customer orders and provide information about menu items.
• Ensure compliance with health and safety regulations during food handling.
• Can Sell Product Outside the store and around the community.
• Can Cook Frying Products (Buchi, Siakoy, Binangkal).

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong customer service skills and ability to work in a team.
• Qualities and Traits: Attention to detail and ability to handle stress in a fast-paced environment.
• Responsibilities and Duties: Ability to follow instructions and adhere to food safety standards.