Food Attendant

Green Pasture People Management Inc; Pampanga; On-site; PHP 167,000 - 212,000; Part time

Benefits offered by this job

HMO

Free Meals

Job Training

Job summary

A leading restaurant management company is seeking a Service Crew member in Pampanga, Philippines. The role involves delivering excellent customer service, taking orders, and maintaining a clean dining environment at Kenny Rogers Roasters. Ideal candidates should have strong communication skills and the ability to resolve customer inquiries professionally. Benefits include health insurance and free meals during shifts.

Qualifications

• Excellent customer service skills.
• Ability to handle food and beverage orders accurately.
• Strong communication and problem-solving skills.
• Maintain cleanliness and organization of dining areas and stations.
• Follow food safety, sanitation, and hygiene standards at all times.
• Support kitchen and team members during peak hours.
• Restock supplies and participate in inventory checks.
• Adhere to company policies, procedures, and uniform standards.

Responsibilities

• Deliver excellent customer service and create a pleasant dining experience.
• Take accurate orders and process payments.
• Maintain cleanliness of dining areas and assist teammates.
• Ensure cleanliness and organization of dining areas, counters, and service stations.
• Refill beverages, condiments, and supplies as needed.
• Handle customer inquiries and resolve complaints in a professional manner.
• Follow food safety, sanitation, and hygiene standards at all times.
• Support kitchen and other team members during peak hours.
• Assist in inventory checks and restocking supplies.
• Adhere to company policies, procedures, and uniform standards.

Skills

Customer service

Communication

POS usage

Teamwork

Food safety awareness

Tools

POS system

Job description

Job Description

The Service Crew member is responsible for delivering excellent customer service and ensuring a pleasant dining experience for all guests at Kenny Rogers Roasters. This role includes taking orders, serving food, maintaining cleanliness, and supporting daily restaurant operations in accordance with company standards.

Key Responsibilities:

• Greet customers warmly and assist them with menu selections.
• Take accurate food and beverage orders and process payments through the POS system.
• Prepare and serve food and drinks following company standards.
• Ensure cleanliness and organization of dining areas, counters, and service stations.
• Refill beverages, condiments, and supplies as needed.
• Handle customer inquiries and resolve complaints in a professional manner.
• Follow food safety, sanitation, and hygiene standards at all times.
• Support kitchen and other team members during peak hours.
• Assist in inventory checks and restocking supplies.
• Adhere to company policies, procedures, and uniform standards.

Government Mandated Benefits

Insurance Health & Wellness

HMO

Free Meals

Professional Development

Job Training