Food Attendant

The Moment Group; Muntinlupa; On-site; PHP 201,000 - 268,000; Part time

Benefits offered by this job

Employee discounts on delicious food

Gain valuable experience in the restaurant industry

Job summary

A leading restaurant group in the Metro Manila area is looking for a Seasonal Server to join their team. This role involves providing an outstanding dining experience, taking orders accurately, and ensuring guest satisfaction. The ideal candidate should have strong communication skills and the ability to thrive in a fast-paced environment. Opportunities for training and potential future employment are available. Flexible hours, including evenings and weekends, are required.

Qualifications

• Previous experience as a server or in a customer-facing role is a plus, but not required.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• A passion for food, people, and providing excellent service.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to detail and organizational skills.

Responsibilities

• Greet guests warmly and make recommendations.
• Accurately take and enter food and beverage orders.
• Serve food and drinks in a timely manner.
• Check on guests regularly and clear tables as needed.
• Work with kitchen, hosts, and other servers for smooth operations.
• Address guest concerns professionally and escalate when needed.
• Maintain thorough knowledge of the menu and daily specials.
• Follow all food safety and sanitation procedures.

Skills

Excellent communication and interpersonal skills

Ability to work in a fast-paced environment

Strong attention to detail

Fast-paced environment

Detail-oriented

Flexible hours

Job description

About the Role:

As aSeasonal Server, you will be a key part of our team, responsible for providing an outstanding dining experience for our guests. You will guide them through our menu, take accurate orders, and ensure their needs are met from the moment they are seated until they leave. This role requires a positive attitude, strong communication skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

• Guest Service: Greet guests warmly, answer questions about our menu, and make recommendations.
• Order Taking: Accurately take and enter food and beverage orders into our point-of-sale (POS) system.
• Food and Beverage Delivery: Serve food and drinks in a timely and professional manner.
• Table Maintenance: Check on guests regularly, clear tables, and ensure their dining area is clean and tidy.
• Teamwork: Work collaboratively with the kitchen staff, hosts, and other servers to ensure smooth restaurant operations.
• Problem-Solving: Handle guest concerns or complaints with professionalism and grace, escalating issues to the manager when necessary.
• Restaurant Knowledge: Maintain a thorough understanding of our menu, including ingredients, preparations, and daily specials.
• Adherence to Standards: Follow all food safety and sanitation procedures.

Qualifications:

• Previous experience as a server or in a customer-facing role is a plus, but not required. We are willing to train the right candidate.
• Excellent communication and interpersonal skills.
• A friendly, professional, and positive demeanor.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to detail and organizational skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• A passion for food, people, and providing excellent service.

Why Join Manam?

• Be part of a dynamic and fun team.
• Gain valuable experience in the restaurant industry.
• Learn about Filipino cuisine and culture.
• Employee discounts on Manam's delicious food.
• Potential for future permanent employment based on performance.