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Job Description
- A Food Attendant is responsible for assisting in the preparation, serving, and cleaning of food within a restaurant, cafeteria, or event setting. This role requires ensuring a positive dining experience for customers by maintaining cleanliness, serving food and beverages, and adhering to food safety standards.
- High school diploma or equivalent (preferred).
- Prior experience in food service or hospitality (preferred).
- Basic knowledge of food safety and sanitation.
- Strong communication and customer service skills.
- Ability to work in a fast-paced environment.
- Physical ability to stand for long periods and lift moderate weight
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