A culinary innovation company in Las Piñas is seeking a Food & Beverage R&D Specialist Intern to support the development and testing of new food products. The role offers hands-on experience in recipe formulation and collaboration with various departments. Ideal candidates are currently enrolled in a relevant bachelor's program with a strong interest in food innovation. This internship requires reporting onsite three days a week with flexible work-from-home options.
Qualifications
Currently enrolled in a relevant bachelor's program.
Basic knowledge of food safety and kitchen procedures is an advantage.
Willing to report 3 days onsite and 2 days' work-from-home weekly.
Responsibilities
Assist in developing and testing new food and beverage recipes.
Conduct taste tests and document evaluation results.
Collaborate with other departments for product testing.
Skills
Interest in food innovation
Attention to detail
Team collaboration
Education
Bachelor’s degree in Food Technology, Culinary Arts, Hotel and Restaurant Management
Job description
A culinary innovation company in Las Piñas is seeking a Food & Beverage R&D Specialist Intern to support the development and testing of new food products. The role offers hands-on experience in recipe formulation and collaboration with various departments. Ideal candidates are currently enrolled in a relevant bachelor's program with a strong interest in food innovation. This internship requires reporting onsite three days a week with flexible work-from-home options.