A food manufacturing company in Pampanga is seeking a Food Product Developer to enhance and create food products. The ideal candidate should have a degree in Food Technology and 1–3 years of experience in food processing. Responsibilities include developing new recipes, conducting trials, and ensuring compliance with safety standards. Strong analytical skills and teamwork are essential for success in this role.
Qualifications
1–3 years of experience in food processing, quality control, or product development.
Knowledge of food safety standards such as HACCP, GMP.
Familiarity with lab or kitchen equipment used in food R&D.
Responsibilities
Develop and test new food products, recipes, and formulations.
Conduct laboratory and kitchen trials for sample development.
Collaborate with production, quality assurance, and procurement teams.
Skills
Analytical skills
Attention to detail
Communication skills
Problem-solving
Time management
Education
Degree in Food Technology, Food Science, Nutrition or related field
Job description
A food manufacturing company in Pampanga is seeking a Food Product Developer to enhance and create food products. The ideal candidate should have a degree in Food Technology and 1–3 years of experience in food processing. Responsibilities include developing new recipes, conducting trials, and ensuring compliance with safety standards. Strong analytical skills and teamwork are essential for success in this role.