Executive Sous Chef: Breakfast Buffet Lead & Menu Innovator

iKitchen, Inc,; Tili; On-site; PHP 391,000 - 580,000; Full time

Job summary

iKitchen, Inc. is seeking a Sous Chef to oversee breakfast buffet operations, lead kitchen staff, and ensure high-quality dishes. The role focuses on efficiency, cost control, and collaboration with the F&B Manager on menu development.

The ideal candidate has culinary training and at least 3 years in a professional kitchen, including supervisory experience. Flexibility for weekends and holidays is required.

Qualifications

• Diploma or degree in Culinary Arts or related field preferred.
• Minimum 3 years in a professional kitchen, with at least 1 year in a supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of cooking techniques, food preparation, and kitchen safety standards.
• Ability to work under pressure in a fast-paced environment.
• Willingness to work flexible hours including weekends and holidays.

Responsibilities

• Oversee daily kitchen operations and breakfast buffet workflow.
• Train, supervise, and mentor kitchen staff to uphold standards.
• Ensure food safety, hygiene, and sanitation compliance.
• Assist in inventory, ordering, and cost control.
• Collaborate with F&B Manager on menu development and seasonal specials.

Skills

Leadership

Team management

Cooking techniques

Kitchen safety

Organizational skills

Problem solving

Education

Culinary Arts degree

Job description

iKitchen, Inc. is seeking a Sous Chef to oversee breakfast buffet operations, lead kitchen staff, and ensure high-quality dishes. The role focuses on efficiency, cost control, and collaboration with the F&B Manager on menu development.

The ideal candidate has culinary training and at least 3 years in a professional kitchen, including supervisory experience. Flexibility for weekends and holidays is required.