Brunch Café Kitchen Manager & Menu Innovator

Kwanii; Philippines; On-site; PHP 279,000 - 334,800; Full time

Benefits offered by this job

13th Month pay

Paid time off

Maternity or Paternity leave

HMO upon regularization

Life insurance upon regularization

MediCash for personal use

Meal allowance

Birthday Treats

Company events

Career advancement

Job summary

Kwanii Café seeks a Café Chef to lead breakfast and brunch operations, ensuring high-quality, consistent dishes and efficient kitchen management. You will supervise staff, develop recipes, and maintain strict safety and hygiene standards.

Responsibilities include menu development, portion control, inventory management, and collaboration with front-of-house to optimize service flow while mentoring junior cooks and ensuring profitability.

Qualifications

• Bachelor's/Diploma in Culinary Arts or related certification.
• 3-5 years culinary, with 2 years in supervisory role in café/restaurant.
• Proven menu development for breakfast/brunch.
• Strong knowledge of cooking techniques, equipment, and international breakfasts.
• HACCP and health compliance knowledge.
• Leadership and team management with motivational skills.
• Organization and multi-priority management in fast-paced env.
• Inventory, cost control, and budgeting proficiency.
• Attention to detail in food prep and quality.
• Availability for early mornings, weekends, holidays.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee kitchen operations and ensure consistent quality across menu items.
• Develop and refine breakfast and brunch items with seasonal ingredients.
• Create standardized recipes, portions, and plating guidelines.
• Ensure all dishes meet quality standards before service.
• Conduct taste tests and quality checks during service.
• Innovate new menu items based on trends and feedback.
• Lead, train, and supervise kitchen staff.
• Create staff schedules for peak hours.
• Conduct regular training on cooking techniques and safety.
• Monitor performance and implement improvements.
• Foster positive kitchen culture and resolve conflicts.
• Coordinate with management and front-of-house for service flow.
• Participate in meetings and contribute to café growth.

Skills

Leadership

Team management

Menu development

Food safety knowledge

Inventory management

Cost control

Communication

Staff training

Scheduling

Education

Bachelor's Degree in Culinary Arts

Diploma in Hotel and Restaurant Management

Food Technology certification

Tools

Kitchen management software

Point-of-sale systems

Job description

Kwanii Café seeks a Café Chef to lead breakfast and brunch operations, ensuring high-quality, consistent dishes and efficient kitchen management. You will supervise staff, develop recipes, and maintain strict safety and hygiene standards.

Responsibilities include menu development, portion control, inventory management, and collaboration with front-of-house to optimize service flow while mentoring junior cooks and ensuring profitability.