Executive Sous Chef

L' Fisher Hotel; Murcia; On-site; PHP 800,000 - 1,100,000; Full time

Job summary

L' Fisher Hotel in the Philippines is seeking an Executive Sous Chef to lead the kitchen operations and uphold high standards of food quality and presentation.

The role requires creating menus aligned with market trends, managing and training kitchen staff, and ensuring strict adherence to food safety and cost controls.

Qualifications

• Culinary degree or equivalent professional experience.
• At least 5 years of experience in a leadership role such as Executive Sous Chef.
• Strong knowledge of international and local cuisines.
• Excellent leadership, creativity, and organizational skills.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Oversee all kitchen operations, ensuring consistency in food quality and presentation.
• Develop and update menus based on market trends and guest preferences.
• Manage kitchen staff, including training and performance evaluation.
• Ensure compliance with food safety, sanitation, and cost control standards.
• Collaborate with management to optimize food costs and kitchen efficiency.

Skills

Leadership

Creativity

Organization

Menu planning

High-pressure environment

Education

Culinary degree or equivalent

Job description

Qualifications

• Culinary degree or equivalent professional experience.

• At least 5years of experience as an Executive Sous Chef or in a leadership role.

• Strong knowledge of international and local cuisines.

• Excellent leadership, creativity, and organizational skills.

• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Oversee all kitchen operations, ensuring consistency in food quality and presentation.

• Develop and update menus based on market trends and guest preferences.

• Manage kitchen staff, including, training, and performance evaluation.

• Ensure compliance with food safety, sanitation, and cost control standards.

• Collaborate with management to optimize food costs and kitchen efficiency.