Executive Chef: Lead Kitchen & Profitability

MGallery Hotel Collection; Metro Manila; On-site; PHP 391,000 - 670,000; Full time

Job summary

MGallery Hotel Collection in Manila is seeking a kitchen supervisor to oversee all food preparation and kitchen organization, driving guest satisfaction and department profits. You will participate in management meetings and help develop the annual department business plan.

You will supervise kitchen staff, monitor facilities and costs, ensure accurate reporting, maintain budget discipline, and perform additional duties as required.

Responsibilities

• Supervise the function of all kitchen employees, facilities and costs.
• Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
• Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner.
• Ensure that the Operational budget is in line and costs are strictly controlled to maximize profitability.
• Perform other reasonable duties assigned.

Job description

MGallery Hotel Collection in Manila is seeking a kitchen supervisor to oversee all food preparation and kitchen organization, driving guest satisfaction and department profits. You will participate in management meetings and help develop the annual department business plan.

You will supervise kitchen staff, monitor facilities and costs, ensure accurate reporting, maintain budget discipline, and perform additional duties as required.